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Part Number

Part Number:
NSN:
NIIN:
Item Name:
SOUP AND GRAVY BASE

Definition:

A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.

CAGE Information

Code Company
21365 BERNARD FOOD INDUSTRIES INC.

Characteristics (Decoded)

MRC Requirements Statement Clear Text Reply
AGXW PHYSICAL FORM CONDENSED
AFJF SPECIFIC USE DIETETIC AND LOW SODIUM
AGXV FOOD TYPE BEEF

Similar Parts

SOUP/GRAVY BEEF , SOUPGRAVYBEEF , 8940-00-990-0895 , 8940009900895 , 009900895