Part Number
Part Number:
NSN:
NIIN:
Item Name:
SOUP AND GRAVY BASE
Definition:
A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.
CAGE Information
Code | Company |
---|---|
21365 | BERNARD FOOD INDUSTRIES INC. |
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
AGXW | PHYSICAL FORM | CONDENSED |
AFJF | SPECIFIC USE | DIETETIC AND LOW SODIUM |
AGXV | FOOD TYPE | BEEF |